Protecting Our Hunting Heritage
Wisconsin’s gun-deer season begins Saturday and excitement is in
the air. We look forward to these nine days all year for the
opportunity to gather together with family and friends and all
chase the same dream of bagging the big buck. We make deer camp,
we make venison, and most importantly we make lasting memories.
Deer hunting also means big business in Wisconsin. According to
the DNR, over $1.3 billion in economic activity is generated
annually due to the deer hunt. These dollars have an even bigger
impact on our communities here in the northwoods that are
heavily dependent on tourism. The ripple effect of the spending
hunters bring to transportation, lodging, taverns and
restaurants helps to sustain our mom-and-pop shops throughout
the course of a long winter.
Many of us come from a long family line of deer hunters and we
now enjoy sharing the tradition with our kids and grandkids.
This fall I have been working with my colleagues in the
Legislature on several measures that will strengthen hunting
rights in Wisconsin, so that we can ensure these outdoor
opportunities are protected for the next generation.
The first initiative is Assembly Bill 433, authored by Rep. Adam
Jarchow (R- Balsam Lake). Called the “Right to Hunt Act”, AB 433
aims to prevent hunter harassment and protect our citizens’
constitutional right to hunt, fish, trap and take game.
Unfortunately, some extremists from an anti-hunting group called
Wolf Patrol have recently been harassing hunters in northern
Wisconsin. This small group of extremists is led by a convicted
felon and makes a practice of following hunters around in the
woods and interfering with activities of the hunt. Some have
even gone so far as to follow the hunter home and sit at the end
of their driveway, taking photos of their license plates and
making menacing posts on social media. We cannot and should not
tolerate this unlawful behavior in our state. Although current
hunter harassment protections were put in place in the late
1980s, those measures are difficult to enforce and do not
address all of the technology advancements law enforcement now
encounter in the field. AB 433 sets clear guidelines that give
wardens more authority to stop activists from stalking hunters.
I am proud to be a cosponsor of AB 433. The bill was passed out
of the Assembly Natural Resources Committee this week and I will
be casting my vote in favor when it reaches the Assembly floor.
Another important piece of legislation is targeted towards
hunter recruitment. This measure is Assembly Bill 411 and has
been championed by my colleague Rep. Joel Kleefisch
(R-Oconomowoc). Wisconsin currently operates a very successful
Mentored Hunting program, where a youth can be accompanied into
the words by a parent or other sponsoring adult and gain early
hunting experience. Statistics show that youth who are
introduced to hunting at an early age are more likely to follow
that pursuit later in life and remain an active hunter and
sportsman.
Back when the Mentored Hunting program was originally passed
into law in 2009, an arbitrary age limit of 10 years old was set
in place for the participating youth. Common sense tells us that
all children, both boys and girls alike, mature at different
rates and different stages. Each child is unique and should be
treated accordingly. For example there may be a 9-year old girl
who is mature for her years and has shown a strong interest in
learning about the outdoors, yet the current age limit of 10
years old would needlessly force her to wait for a future
season. AB 411 will eliminate this limitation and instead allow
parents – the very people that know their own children best – to
decide when a youth is ready to be introduced to the hunting
experience. I am a cosponsor of AB 411. The bill received a
hearing this week in the Assembly Natural Resources Committee
and I will vote to support it when it comes before the full
Assembly.
Finally, it is important for our state to not only recruit these
new young hunters but also to retain the seasoned hunters we
already have. That’s why last session I led the effort to expand
the ability to use crossbows and to remove the onerous limits on
age and disability that had been in place for many years. That
effort received wide bipartisan support and the first full
crossbow season was conducted in 2014. I am proud to report that
DNR statistics of archery license purchases from last year show
that the additional option of a crossbow has the potential to
add an additional 10 to 12 years onto the average bow hunter's
career. This is good news for Wisconsin, as it leads to more
license revenue and ultimately to a more fulfilling overall
hunting experience.
It is an honor to serve as your representative in Madison, and I
will continue to focus on protecting the outdoors heritage that
impacts us all. Enjoy the hunt!
Safe Venison handling practices
It looks like next week’s gun deer season will be a cold one, but food safety officials warn that venison handling can lead to food borne illness if not done properly even if the weather isn’t warm.
Below are some important tips to ensure your venison doesn’t spoil before you have the chance to enjoy it.
In the field
• Field dress the carcass immediately after harvest.
• If processing deer from the CWD management zone, keep meat and
trimmings from each deer separate. Minimize contact with the
brain, spinal cord, spleen and lymph nodes (lumps of tissue next
to organs or in fat and membranes) as you work.
• If removing antlers, use a saw designated for that purpose
only, and dispose of the blade.
• Do not cut through the spinal column except to remove the
head. Use a knife designated only for this purpose.
• Wash the body cavity with cold, clean water, if possible, and
be sure to carry a clean towel for wiping your hands to prevent
cross-contamination.
• Place the heart and liver in a food-grade plastic bag if you
wish to keep them.
• Spread the rib cage to cool the carcass more quickly. Better
yet, pack the carcass with clean ice.
Transporting it home
• Do not leave venison or other wild game in a car trunk where
warmer temperatures promote bacterial growth.
• Register your deer by 5 pm the day after harvest and process
it as soon as you possibly can.
• Call ahead to a licensed meat plant for processing.
Back home
• Refrigerate the carcass if possible. Avoid hanging it in your
garage without refrigeration, especially in warm weather.
• Use food quality plastic bags or buckets to store cut meats.
Do NOT use dark-colored garbage bags as they may contain toxic
resins and are not intended for food use.
Happy Thanksgiving
It is the time of year to give thanks for all of the blessings we have been given. I wish you and your family a wonderful Thanksgiving holiday filled with joy.
This Weekend's Events
Friday, November 20
50th Annual Venison feed
11:30 AM
Downtown Tomahawk