Wild turkey and black bear hunters
have until Dec. 10 to submit an application for 2017
hunting season permits.
Black bear
Bear hunters are
reminded that harvest permits (Class A licenses) are
issued via drawing, and hunters must apply for several
years in some management zones before they receive a
permit.
Harvest numbers from the 2016 black bear season
are not yet finalized, but preliminary estimates show
that hunters harvested more than 4,600 bears. Wisconsin
Department of Natural Resources staff and the Bear
Advisory Committee are currently in the process of
determining 2017 harvest quotas.
Bear hunters are
reminded that they can apply for a permit or purchase a
preference point for future years. In order for bear
permit applicants to retain their accumulated preference
points, they must apply at least once during any period
of three consecutive years or all previously accumulated
preference points will be lost.
If a bear management zone
is selected at the time of purchase and the hunter is
selected in the February drawing, their preference
points will be reset to zero, even if they do not
purchase the harvest permit. It is the applicant's
responsibility to be aware of drawing status -
applicants selected in the drawing will be notified by
mail shortly after the drawing, and may purchase their
2017 Class A bear license beginning in March 2017.
Applicants may also check their status through
Go Wild or by contacting a DNR Customer Service
Representative.
The season structure for the 2017 bear
hunt is as follows:
Zone C (dogs not permitted):
All other zones (use of dogs
permitted):
-
Sept. 6-12 - with the aid of dogs only.
-
Sept.
13 to Oct. 3 - aid of bait, aid of dogs, and all legal
methods; and
-
Oct. 4-10 - aid of bait and all legal
methods not using dogs.
For more information, visit
dnr.wi.gov and search keyword "bear."
Spring
2017 turkey season
The 2017 spring turkey season will
begin April 15 with the annual Spring Youth Turkey Hunt.
The regular turkey season will begin the following
Wednesday, April 19, and will consist of six seven-day
time periods, with the final period closing May 30. New
this year, the spring turkey season is opening on the
third Wednesday in April.
A permit drawing will take
place in late December. Successful permit applicants
will receive a postcard by late January 2017. Applicants
may also check their drawing status online through Go
Wild beginning in late January.
Permit winners may
purchase their required 2017 Spring Turkey License ($15
for Wisconsin residents and $60 for non-residents) and
2017 Wild Turkey Stamp ($5.25) in early March. Leftover
permits following the initial drawing for 2017 spring
turkey season will be available for purchase in late
March.
Turkey hunters are reminded that Wisconsin's state
park turkey management zones were eliminated Sept. 1,
2014. However, state parks remain open for hunting. For
more information, visit
dnr.wi.gov and search keywords "hunting
state parks."
Hunters have two options for
registering their turkey:
All turkeys must be
registered by 5 p.m. on the day following harvest. GameReg will generate a 10-character confirmation
number, which must be written on the paper tag that
accompanies the harvested turkey. Hunters are reminded
to carry a pen or pencil to write the confirmation
number on the tag, at which point the animal is
considered to be legally registered. Hunters must retain
the tag with the confirmation number as proof of
registration until the meat has been consumed. More
information on electronic registration is available at
dnr.wi.gov, keyword "GameReg."
Youth turkey hunt
The ninth
annual SpringTurkey Youth Hunt will be held April 15-16,
the weekend prior to the opening of the regular spring
turkey season.
In conjunction with the Mentored Hunting
Program, the Spring Turkey Youth Hunt will be open to
resident and non-resident youth hunters ages 10-15. A
Hunter Education Certificate of Accomplishment is not
required for Spring Turkey Youth Hunt participants.
Special rules and regulations apply to those who choose
to participate in the Mentored Hunting Program, and
interested hunters should carefully review these rules
prior to entering the field.
A spring turkey license,
stamp, and valid permit/carcass tag is required to
participate in the youth hunt. All other existing turkey
hunting rules and regulations apply.
Youth hunters who do
not harvest a turkey during the youth hunt may use an
unfilled permit during the zone and time period for
which the tag was issued. Interested youth hunt
participants should apply for a spring turkey permit
before the Dec. 10 deadline.
Applications for turkey
hunts for hunters with disabilities are due Dec.
10
Hunters with disabilities who wish to turkey hunt next
spring on private land are reminded of an additional
opportunity to hunt using a separate application and
authorization form.
Applications to conduct a
Spring Wild Turkey Hunt for People with Disabilities
on private land must be submitted using DNR Forms
2300-271 and 2300-271A. Forms must be submitted before
Dec. 10 to a local DNR wildlife biologist or department
office for the county where the hunt will take place.
Please note that any applicant who applies for a
disabled turkey hunt on private lands using the above
forms may not apply for a permit through the regular
spring turkey drawing.
Hunting and fishing licenses and
applications for permit drawings can be purchased
through
Go Wild, at all
authorized license agents, at
DNR Service Centers (hours for service centers vary
- check the DNR website for service center days and
hours of operation), or by calling toll-free
1-877-LICENSE (1-877-945-4236).
First-time license buyer discount
Certain resident hunting, trapping, and fishing
licenses are available for as little as $5 for those who
have never purchased that same type of license or have
not purchased a Wisconsin license authorizing that
activity in any of the prior ten years. Select
non-resident licenses are also discounted for first-time
buyers.
For more information regarding bear and turkey
hunting in Wisconsin, visit dnr.wi.gov and search
keywords "bear"
or "turkey."